Whole beef and
half beef weights and prices are based
on the "Hanging Weight"
Whole Beef
- 1200 lb live weight - approximate
hanging weight will be 600 pounds +-
Half Beef - approximate
hanging weight will be 300 pounds
Breakdown of Beef Cuts - Note:
This can vary with the animal
Half Beef - Standard
Cuts
-
T-Bone steaks 9 +-
-
Sirloin steaks 9
+-
-
Pork
erhouse steaks 6
+-
-
Rib steaks 14 +-
-
Round steaks 9 +-
-
Flank steak 1 +_
-
Ground hamburger (in 1 lb pkg) 58
pkgs. +-
-
Stew meat (l lb pkg) 3 pkg. +-
Additional cost for more stew meat
-
Short ribs +-
-
Chuck roast (3-4 lb.) 7 +-
-
Sirloin Tip roast 2 Indv +-
-
Round roast 1 Indv +-
-
Brisket 1 Indv +-
-
Soup bones 3 +-
-
Liver 3 pkgs +-
Special Cuts
Available On Request
All items are vacuum sealed.
Store will package the Items 2 per
package as standard packaging |