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Phone: 540-439-7227 Monday - Friday: 9am - 5pm

Rates & Services


At Fauquier's Finest Meat Processing, our standard services include:

CUTTING
We custom cut to meet all of your cutting needs, from portions to thickness. We also specialize in a variety of finer cutting, from boneless hand tied roasts to frenched racks of lamb. As well as, primal and sub primal cutting. Our cutting team has a combined 65 years of experience. So if you’re not sure about a cut you might have heard of, all you have to do is ask. We will be happy to help. With all these varieties of custom specialties, we are a CUT above the other processors.

PACKAGING
Our packaging will meet all your needs. All of your product will be vacuum sealed to your liking, whether you prefer one item per pack or ten. You can also rest assure that all of the bone in meat and other products will be packaged with care, using durable bone guards to insure no broken seals. While maintaining an eye pleasing retail product.

LABELING
We provide an array of labeling choices, from our standard generic label to private labels, created with your name, address, phone number, weights and more. The most basic designs and text arrangements can be done in house. The more elaborate labels with colors and designs are dealt directly with Dave Temmimg of Tempac, where they specialize in creating labels to meet all your needs. Tempac.net (http://www.tempac.net/home.html)

FREEZING
Once your product is cut, packaged, and labeled it is then placed in our flash freezer to ensure longevity and freshness. We prefer that the product be completely frozen before pick up.  We do ask that you provide your own container when you come.

Pricing is as follows:

Beef
Kill Fee……………………...$50.00
Cost per lb………………….$0.80 lb Based on hanging carcass weight.
Labeling Cost (generic)…...$0.05 per label
Labeling Cost (private)……$0.15 lb Based on total finished weight.

Hog
Kill Fee……………………....$50.00
Cost per lb……………….....$0.80 lb Based on hanging carcass weight.
Labeling Cost (generic)…...$0.05 per label
Labeling Cost (private)……$0.15 lb Based on total finished weight.

Lamb, Sheep & Goat
Kill Fee……………….$125.00 (for 1 or 2 animals)                                                                            
Kill Fee……………….$90.00 (discounted rate for 3 or more animals)
Hide disposal Fee ………..$5.00 Lamb, Sheep, Goat
Labeling Cost (generic)…..$0.05 per label
Labeling Cost (private)…….$0.15 lb Based on total finished weight.

 Finer Processing 

 Cure/Smoke

   Bacon, Hams, Hocks & Canadian Bacon - $2.50 per lb

 * Available without nitrites upon request*

 
 Sausage - Available for Beef, Pork, Lamb & Goat, 15 lb minimum each flavor
 
Ground Sausage (Bulk) – Price included in processing fee
 
Sage                                                 Maple
Hot                                                       Sweet Italian
Hot Italian                                      Andouille
Chorizo
 
Breakfast Links - $1.50 per lb
 
Sage                                                  Maple
Hot                                                    Sweet Italian
Hot Italian                                           Andouille
Chorizo
 
Grillers (Bun-size) - $1.50 per lb
 
Sage                                                   Maple
Hot                                                     Sweet Italian
Hot Italian                                         Andouille
Chorizo                                              Bratwurst
Kielbasa
 
Grillers - $2.50 per lb
 
Bratwurst with yellow cheese
Bratwurst with jalapeno cheese
Bratwurst with peppers and onions
 
Breakfast Patties - $1.65 per lb
 
Sage                                                  Maple
Hot                                                    Sweet Italian
Hot Italian                                        Andouille
Chorizo
 
*All Flavors  with the exception of Kielbasa and Andouille are without MSG*

Contact Fauquiers Finest for any other processing cost at 540-439-7227 or info@fauquiersfinest.com