$45 to kill, skin
& gut
$0.54 lb based
on hanging weight to cut into standard cuts and vacuum
seal
You'll find
Standard cuts on our website (link Standard Beef Cuts) or
ask for a standard cut breakdown sheet on 1/2 beef with
our cut sheet
Buffalo
$55.00 to kill,
skin, gut
$0.54 lb based
on hanging weight to cut into standard cuts and vacuum
seal.
Lamb / Goat / Sheep
$75.00 to kill, skin, cut into
standard cuts & vacuum
seal
Standard cuts: rib
chops, loin chops, whole leg, steaks, roasts or
ground
$5.00
disposal fee is charged if Fauquier's Finest is responsible for
disposing of parts . You can dispose of parts yourself to
avoid the charge.
Suckling Pigs
$25.00 to kill, gut,
scald
Emu
$50.00 to kill and
gut
$0.65 per pound
based on hanging weight to cut and vacuum
seal
Additional Fees for Non-
Standard Slaughter
HOG SCALDING $25.00
additional fee
Hog can be scalded by
special request when scheduled for slaughter. If request is
made later, scalding cannot be guaranteed
Extra Hanging Time for
Beef -- $1.50 per day
Beef are hung for a standard of 10 days. Additional fee
of $1.50 per day will begin on day one. Fauquier's Finest will
not be responsible for condition of any meat hung longer than
standard 10 days. You must notify Fauquier's Finest of longer
hanging time when animal is scheduled for slaughter or extra hanging
time cannot be guaranteed!
Extra Hanging Time
For Lambs & Hogs: $1.50 per day for anything over 2
days
Special
Cuts on All Species $1.50 per
pound
This price will apply to any
cut other than the standard cuts as listed on
cut
sheets
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Added
Value Products |
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Summer Sausage Regular or Spicy |
3.00 lb |
|
Hamburger Patties (12 pound
minimum) |
0.75 lb |
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Smoked & Cured- Bacon/Hams (on the green
weight) |
2.50 lb |
|
Seasoned Burger (Ask for flavors * 6 lb
minimum) |
1.50 lb |
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Seasoned Patties (Ask for flavors * 12 lb
minimum) |
2.25 lb |
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Grillers
$2.50lb
-sweet Italian
-sage
-hot Italian
-plain bratwurst
-kielbasa
-Wisconsin bratwurst w/ peppers & onions
-Warsaw (garlic)
-kielbasa w/ cheese
-bratwurst w/ cheese
Hot Dogs
$3.00lb
-Regular $4.00lb w/cheese
-Cajun
-yellow cheese
-spicy cheese
-bacon dogs
-jalapeno dogs
Bologna
$3.00lb
-old fashion
-sweet bologna
Snack sticks
$5.75lb
-pepper
-teriyaki
-pepper w/ cheese
-pepper w/ hot cheese
Jerky $12.00lb
-pepper
-teriyaki
-spicy bar-b-que
seasoned patties
$2.25lb
-Greek w/feta cheese
-chili cheese buger
-mesquite
-sweet onion buger
-Salisbury steaks
-fresh made Italian meatballs
summer
sausage $3.00lb
-regular
-spicey
Deli
meats prices may vary
-Roast
beef
-turkey
-ham
-salami
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Yellow or hot cheese added for
$1.00 lb
All finer processed products have a 25 lb minimum
unless noted otherwise
**Ask about quote for bulk
pricing** |
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Prices subject to
change without notice. |
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