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Phone: 540-439-7227 Monday - Friday: 9am - 5pm

Welcome to Fauquier’s Finest Meat Processing

The only federally-inspected full service slaughter and processing facility in this area.

USDA Food Safety and Inspection Service
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Meet Our Customers

Dragonfly Farms

 Dragonfly Farms

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Mast Farms

Mast Farms

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Rider's Backfield Farm Beef

 To provide our customers with genuinely tasty, affordable, healthy and locally produced beef raised......

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Now Available!

Pork is the most widely eaten meat in the world, although consumption varies widely from place to place
Lamb Roast is meat from sheep less than one year old. Most are brought to market at about siz to eight months old.
Rib Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a astanding rib roast
Pork is the most widely eaten meat in the world, although consumption varies widely from place to place
Lamb Roast is meat from sheep less than one year old. Most are brought to market at about siz to eight months old.
Rib Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a astanding rib roast