Fauquier's Finest Meat Processing

MISSION STATEMENT

To sustainably produce the highest quality food and farm products, in a manner that preserves and enhances our community and natural resource

MISSION STATEMENT

To sustainably produce the highest quality food and farm products, in a manner that preserves and enhances our community and natural resource

MISSION STATEMENT

To sustainably produce the highest quality food and farm products, in a manner that preserves and enhances our community and natural resource

Pork is the most widely eaten meat in the world, although consumption varies widely from place to place

Lamb Roast is meat from sheep less than one year old. Most are brought to market at about siz to eight months old.

Rib Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a astanding rib roast

Pork is the most widely eaten meat in the world, although consumption varies widely from place to place

Lamb Roast is meat from sheep less than one year old. Most are brought to market at about siz to eight months old.

Rib Eye is cut from the roast that sits at the top of the rib primal. As a roast is known as a astanding rib roast